Baked cauliflower with peanut sauce

Fancy a new cauliflower recipe? Sliced ​​and baked in the oven, but especially served with a creamy peanut sauce, it will be a delight. Ingredients Small meal For 4 people 2 cauliflowers of approx. 500 g each 4 tablespoons of sunflower oil salt ½ file 150g creamy peanut butter 1 litre of vegetable stock, hot 40 g of salted roasted peanuts 2 spring onions 110 g of pomegranate seeds How to proceed Preparation: approx. 20 minutes Cooking in the oven: approx. 35 minutes Total time: 55 min Preheat the oven to 200 ° C. Cut the cauliflower, including the torso, into slices of approx. 3 cm thick. Arrange them on a baking sheet lined with parchment paper and brush them with oil. Add salt and cook in the centre of the oven for approx. 35 minutes. Meanwhile, squeeze the lime. Pour the peanut butter into a bowl and stir in the boiling broth, stirring constantly. Add the lime juice and mix well. Coarsely chop the salted peanuts. Cut the spring onions into rings. Remove the cauliflower from the oven